Ohagi is a rice cake covered with bean jam, soybean flour or ground sesame. Simple ohagi consist of a ball of cooked sweet rice surrounded that has been pounded by a layer of sweet red bean paste. Another version of ohagi are inverted, with the rice on the outside and beans on the inside; these are coated with a layer of sesame seeds or kinako, roasted soybean powder.
Ingredients are:
Koshian (red beans)soaked overnight then cooked until soft into sweetened bean paste
glutinous (sweet rice) and non-glutinous rice cooked in rice cooker
kinako (roasted soybean powder) see picture below
roasted and black sesame seeds
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