Saturday, January 03, 2009

Who is the better cook, the mother or the daughter?

ground beef in cream of mushroom sauce served with mezzi rigatoni







Linguine with chicken in alfredo sauce by mi hija







our favorite pasta dish, bowtie pasta with sausage and brocolli rabe



More holiday meals


recipe for the bibingka

Holiday meals












We had ham with roasted vegetables (potatoes, brussel sprouts, red pepper), couscous with dried apricot, raisins and orange rind, brussel sprouts with bacon.












For dessert, we had peach delight and brownies. We had Oprah's pomegrate martini

Recipe for the pomegrate martini:
Ingredients
  • 1 1/2 cups pomegranate juice
  • 2 oz. Absolute Citron vodka OR white tequila (1/4 cup)
  • 1 oz. Cointreau liquor(1/8 cup)
  • Cup of ice
  • Optional: Splash of sparkling water
  • Optional: Squeeze of lemon

Shake ingredients in a shaker and put in chilled martini glasses. Put pomegranate fruit into glass as garnish.