Eataly Caffe in New York City

Eataly is an Italian Market and Cafe, where you can buy anything you can only buy from Italy. For those who prefer not to cook, there are 12 places to eat in the store. Eataly also have a school, where you can learn from the Chefs themselves. Eataly is owned by Mario Batalli and Lidia Bastianich, two celebrity chefs, who owned several restaurants not only in NYC but in other big cities in the U.S.

Italian coffee

Italian fruit preserves for your morning toast

nougat with different kinds of nuts

chocolate cigars

mouth-watering Italian cakes.  don't you crave for a taste of their tiramisu

orange mustard

butcher corner

You can order slices of prociutto, cheese and wine
I will surely try this next time I come to Eataly

silicon cake molds

more silicon muffin molds

kitchen basic utensils are expensive to use daily

fresh pasta comes with meat and meatless fillings

fresh pasta in all shapes and sizes

fresh pasta, including squid ink tagliatelle, which is not easy to find in its dry version

Mario Battali's brand of Tortelloni
if you can't come and enjoy pasta at one of Mario's restaurant, cooking this pasta is the next best thing.

Italian sandwish sold by the weight.
Are you not craving for salami, proscuitto, or provolone cheese sandwich with sun dried tomatoes, lettuce and olive oil and white wine vinegar dressing? I do.

dried Italian pasta

different cuts for your steak dinner are available

large tube pasta - great with sausage fillings

pesto sauce made with walnut

Lidia is one of my all time favorite Italian cooks.  Her latest new cookbook is on the left.  I have the one on the right where she featured typical dishes cooked in the part of Italy where she grew up.
She has several restaurants in New York City and I have only tried only one of them. It only means, I need to plan to go and try her other restaurants.

I like to get Mario's new cookbook featuring Simple "italian" Family Meals

olive oil in fancy containers

olive oil tasting set

I love olives, small ones, big ones, any kind of olives

Pink salt from the Himalaya, gray salt for Britan, and smoked Danish salt. They also sell the salt flakes which is similar to the Fleur de sal in texture.

Smoked Danish salt is the most expensive at $8 a bottle. I should find out what dish needs this specific kind of salt.

Italians love pork

Caviar at $280 a can!! Yes. the caviar is that expensive, even the mother of pearl spoon for the caviar cost $45!!
So if you cannot shell out $300+, forget about the caviar.

This brand is more expensive at $$380 a can!!!

fruit juice drinks

there are other cookbooks sold other than those authored by Lidia or Mario

They are making this sign from fresh pasta.