Chinese home cooking

STUFFED TOFU

STUFFED GREEN PEPPERS

STUFFED AMPALAYA

I came upon this You Tube blogger who cooks Chinese dishes usually served at home, not the dishes you usually eat at Chinese restaurants. Most of her dishes require few simple steps and the amount of ingredients she uses are meant to feed a small family, which is ideal for me since I cook for two only. These three dishes (stuffed tofu, stuffed green peppers and stuffed bitter gourd), used ground pork and since I buy a lot when I go shopping in our Chinatown in Queens, New York, I just need to buy the vegetables and tofu. These three dishes used mostly the same Chinese sauces and condiments but somehow, there a little bit difference how each one taste. My favorite is the steamed bitter gourd, also known as ampalaya in Filipino.