Saturday, November 21, 2009

Dishes we enjoyed during our Princess Cruise

Frutta e Frutti di Bosco Gratinati (Fruit and berries in Sabayon Gratin, Pistachio Biscotti with Vanilla Ice Cream)

Tisamisu (Espresso, Zabaglione Cream and Bittersweet Cocoa)

Cassata alla Siciliana (Ice Cream Triology with Candied Friuts)

Gamberi alla Fra Diavolo (Flambeed Scampi in Hot & Fiery Marinara Sauce, Pearl Rice)

Sauteed Satimbocca of Turbot with with Parma Ham and Sage

Pan-fried Breaded Chicken Cutlets Mushrooms and Fontina Melt

Herb and Sea salt marinated SeafoodAntipasto, Lemon Mayonnaise

Dry-cured San Daniele Ham with Sweet Cantaloupe Melon

Eggplant parmigiana with basil-tomato sauce

Tuesday, November 10, 2009

Lunch during our day trip in Boston

we had crab cakes, oysters, mussels and usual sides such as fries, coleslaw and green salad
Unfortunately, there was not a picture of the clam chowder soup which everyone consumed before I can take a picture.

Legal Sea Foods, Inc.
255 State Street
Boston, MA 02109
www.legalseafoods.com
several locations in Boston area

Filipino night at Caribbean Princess

We had pancit bihon, pork adobo and shrimp sinigang
for dessert, we had the "americanized" version of leche flan