Suman is usually prepared during the Christmas season. One of the You Tube bloggers prepared 12 popular desserts for Christmas. This is my first time to make the suman. I am glad that I can prepare only a small batch to start with. After all, the typical Filipino Moms and Grandmas usually prepare suman to feed the whole village and I may not figure the proportions to make a small batch. It came out good the first time. I used the frozen pandan leaves to cook the glutinous rice and it gave a nice flavor to my suman (first picture), which I served with coco sugar and grated coconut. For the second batch, I used pandan extract (last picture) that is why the green color. This could be my go to dessert come Christmas time.
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