When I plan the next dish to cook, I take into consideration what I have in my ref, my freezer or my pantry. Green beans are so cheap these days that I did not realize that I have two bags of it in my veggie crisper. In my freezer, I can always find ground pork and then I saw the leftover coconut milk that I froze. Viola!! I will make "gising gising". For Filipinos, this dish is supposed to be served for breakfast with steaming white rice. Gising or to wake up, was used to name this dish as the red bird eye chilis is supposed to wake you up to get going in the morning.
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