Chinese Soup on a Cold Day

Chinese soup usually needs Chinese ingredients that are considered good for the body. For this soup, I included dried jujubees and lotus roots. The pork bones needs to be cooked for at least one and half hours to two hours on stove top or 15 minutes using a pressure cooker. This soup is really tasty with the additional sweet corn. I enjoy having soup for my meals as I do not have to eat a lot of rice.