Everyday food
Sometimes, you just need comfort food when you're not feeling well or bored doing nothing.
I had some kabocha or Japanese squash, so I thought of making ginataan kalabasa with green beans. It was yummy considering I added binagoong. The other day, I was watching you tube and was inspired to make adobong green beans (in lieu of string beans or sitaw). I paired my adobo with tortang baboy.Stir fried Tomatoes with Eggs. It's a traditional Chinese dish served in students' cafeteria
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