Wednesday, January 11, 2012

Everything that I ate during my stay in Manila



One of my Ate's homemade birthday cakes


DUMPLING HOUSE IN GREENHILLS

xiao long bao, or Shanghai soup dumplings
wonton with noodles
Seafoods galore at Tong Yan
Appetizers - kimbap and sushi

You cook your own

Oysters, shrimps and fishcake
Thinly sliced beef tenderloin
Next Stop - KOGI


the beef is cooked in lots of butter and garlic

CHEALSEA MARKET AT THE FORT

Pasta with white sauce

Next Stop  - Kogi



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