I went to another Korean store in my area to buy some more ingredients for my future Korean cooking. It would take some time for me to learn how to make my own kimchi, so I decided to get some at the store.
For my lunch, I still have some bimbimbap from yesterday, so I just complemented my leftovers with some ready made side dishes from the Korean grocery. The ddukbokkie or spicy rice cakes are favorite snacks I see when I watch my Korean novela, so I was intrigued with how they taste. It does not seem spicy but I guess, the ones they sell at street corners in Korea are really spicy.
I had two kinds of kimchi. The regular ones (napa cabbage kimchi) and another one with cucumber skins and some kind of root veggies. I prefer the second one because it is sweet, spicy and crunchy.
My Sunday lunch was really good. It is now time for my siesta.... hey, what else can you do after lunch on Sundays? nap time.....
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