Sweet and crispy chicken (dakkangjung)
I had cut up the chicken to prepare fried chicken for dinner. Sometime after that, I found a blog where, in addition to the recipes provided, the author have instructional videos uploaded in Youtube. What a discovery.... my intended ordinary fried chicken turned out into something really delicious.
This is an easy dish to prepare. Ingredients are usually in your pantry or in your fridge. I did not have corn syrup so I just added more brown sugar. The sauce makes all the difference because of the ginger. Addition of the red pepper flakes, sesame seeds and peanuts makes it really crunchy, sweet and spicy.
Based on comments I read, this would be a good dish to bring to potluck gathering as the chicken will remain crispy until after six hours. However, I just have to warn you, your rice consumption will increase threefold. I did eat more rice than I should.
No comments:
Post a Comment