I have always wanted to prepare this dish. Eating out is getting to be expensive and cooking at home is really the way to go these days. You just need to get the know how in preparing your favorite dishes.
Several blogs have posted their version of the bimbimbap, but nothing comes close to what I have at Kum Gang Sang, Gahm Mi Oak and other Korean resto at Korea Town in NY. I was fortunate enough to get to this blog where the author has video in You Tube and her blog explains and shows pictures of her ingredients.
My bimbimbap does not have all the required ingredients but I can proudly say that this is as close as it can get. Next time, I will make sure I have the bean sprouts and kosari. My plan is buy a tub of the gochuyang or red pepper paste. There are other dish that I could use the gochuyang.
For those interested in cooking this dish, here's the list of ingredients. check the blog (www.maangchi.com/recipe/bibimbap) for the procedure.
- Cooked rice
- a package of bean sprouts
- 2 small size of zucchinis
- Shiitake mushrooms
- fern brakes (kosari)
- 200 grams of ground beef (about half a pound)
- 1 small carrot
- eggs
- soy sauce
- hot pepper paste
- garlic
- sesame seeds
- sesame oil,
- and vegetable oil
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