Tuesday, April 18, 2006

SPAGHETTI WITH ITALIAN MEATBALLS











Who does not like spaghetti on a Sunday night? My children always like pasta and to avoid the boring meatsauce, I tried this "Italian meatballs recipe" from Lidia. You can use you own meatballs recipe and just add raisins and pine nuts. In this recipe, ground turkey was used with soaked day old bread and an egg.

We had garlic bread from the leftover Ciabatta bread from Trader Joe's to round it up. The Portugese wine, Vinho Verde, also from Trader Joe's newly opened wine store is the perfect wine to complement this dish. Just perfect for spring.

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