My other favorite dish. Once in while, when I have cravings for Filipino food, I always think of kare-kare. The Filipino restaurant close to us always have this dish available, but my children prefers my cookings. My version is not too oily and I don't use too much coloring.
My kare-kare however is not authentic, because I did not use Filipino veggies only. I used green beans instead of the sitaw, the long, thin green beans. I think what is more important is the bok choy and the bagoong. My family adds a little bit of sugar when we cook the bagoong for the kare-kare. It taste better and goes well with the peanut butter sauce of the kare-kare.
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