I made these appetizers for Easter lunch. So easy and so good, you will not be happy with just having one.
Just combine any ground meat ( I used ground turkey and pork) and combine with the minced mushroom stems, some bread crumbs and an egg to bind the stuffing.
Add a dab of butter on each mushroom and 1/2 cup of water before baking in the oven for 5-7 minutes.
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