Tuesday, April 18, 2006

ITALIAN WEDDING SOUP











Finally, I can cook. This is the first dish I thought of cooking as soon as I can find the time. I did not have any home cooked food for the last 4 weeks because of work.

Actually, I had the canned version of this soup and enjoyed it so much, I have to research for the recipe. I knew it was easy. Just make up your own mini meatballs from any meat availble. I had leftover turkey and pork from my "Italian meatballs". Add the pasta to the chicken stock, let it cook for few minutes and then add the spinach. How easy can that be. It was really good. Everyone should try it.

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