For the chocoholics, this is the ultimate. It is not hard to do but it takes a lot of patience and finger licking.
I followed this recipe omitting the chili powder. Fortunately, I had Girardelli chocolates and heavy cream in my pantry. I wanted my strawberries to be 80% - 90% covered by chocolate. Once the chocolate had dried, it is best to consume them as they don't taste as good after chilling in the refrigerator.
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