Saturday, July 25, 2009

Cooking for friends

Cassava cale










Paella







For two weeks my friend and her family got a taste of my cooking. Some of the dishes I cooked:
  1. Tilapia cooked in coconut milk
  2. Dinuguan
  3. Green beans and kalabasa with shrimp cooked with coconut milk and bagoong
  4. Pancit palabok
  5. Lumpiang shanhai
  6. Paella
  7. Grilled tilapia with ginger, tomatoes and onions
  8. Inihaw na talong with bagoong
  9. Paksiw na tilapia with eggplant and siling haba
  10. Cassava cake
We also had a chance to eat out. We tried this Thai fusion restaurant in Syracuse named Lemongrass, Dinosaur Ribs, a famous place known for it barbeque sauce, also in Syracuse and at Tin Pan Gallery in Sackets Harbor.

That was a lost of eating for two weeks, do you not agree?

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