Japanese braised pork belly with tofu and eggs. So simple, yet so good with a bowl of hot rice. My mother had cooked something similar to this. Maybe that is why I enjoy eating this dish as it reminds me of my mother's cooking.
Reflecting how it was when I was growing up. I did not think I would enjoy cooking as I thought the process was too tedious and time consuming. I was never a picky eater and everything is as good as the last meal. As I grew older, if not heavier, trying a new and unknown dish is always an adventure for me. This is always true when I travel to a new place I've not been. Aside from researching the places to see, I also would find out the local favorites. Eating street food is one way of starting your food adventure. Research where the locals go and you would new go wrong.
No comments:
Post a Comment