My son said I can be a short-order cook for a Chinese restaurant when I first cooked this dish.
It's an easy dish for someone who wants to cook Chinese dishes. You can even use the store bought sauce. Start by sauting 2-3 cloves of garlic, then add the ground pork. When the meat is no longer pink, add the sauce and eggplant that was previously fried in cooking oil. I made my sauce from scratch with oyster sauce, Chinese wine, soy sauce, sugar, cornstarch and chili garlic sauce.
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