BUTA NO KAKUNI
This dish is similar to our paksiw na pata. Some of the ingredients and the method of cooking is so similar using pork meat but from a different cut.
This Japanese dish is so easy to make. I got this recipe through another blog site. It is so easy to prepare and since it calls for very few ingredients, anyone can try cooking this. It is one of those comfort foods that you will think on a cold, rainy day. After all, nobody wants to go out if you have the basic ingredients in your freezer.
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