Summer in the Hamptons

Home cooked Greek food

That's my plate. We had Greek food, prepared by the boss' wife, Jennifer.

There were different kebabs available. We had lamb, pork, and chicken. Grilled eggplant for the vegetarian. Sides consists of different kinds of salad. Cut green leafy vegetables, sliced beefsteak tomatoes, sliced onions with parsley, cucumbers and potatoes and farro with young kale(check my plate). All of these salad will be served with tzaziki sauce made with yougurt and sour cream with diced cucumbers. Everything will be served over toasted pita bread.

For dessert, which George's Mom made for the occasion, we had crescent cookies made from almond flour dusted with powdered sugar and baklava.