I like my pinakbet with lots of ampalaya (bitter melon), talong (eggplant) and calabasa (yelloww squash) with unpeeled shrimps with head. Most important is the spicy bagoong. This dish goes well with a bowl of white rice.
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This has become my favorite pasta dish . I saw my favorite cook cooking this dish and wondered how the bitterness of the brocolli rabi combi...
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STUFFED TOFU STUFFED GREEN PEPPERS STUFFED AMPALAYA I came upon this You Tube blogger who cooks Chinese dishes usually se...
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