One of my Mom's favorite. She learned how to cook this when she studied Chinese cooking. I always have fond memories of her going to cooking school. Not standard cooking school we know. One of her friends who own a bakery invites a professional chef to teach a class of 10.
The best part of the cooking school was, she would bring home her "pombrera" with small portions for us to taste of what they cooked that day. If we enjoyed the dish, she would plan on cooking our choice for the weekend dinner.
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