Mussles cooked au natural with white wine and some herbs is really good. We first had this Belgian mussles in Paris 10 years ago and then had it again when we went to Brussels from the same chain restaurant. It is a big hit with tourist like us.
Escargot
Of course, you will eat escargot when you are in Paris. We went to a place recommended by an American food blogger who now lives in Paris.
| Butter with Salt |
On days that we just want something to eat, nothing fancy, we go to the grocery store and get bread and anything that looks good.
Cheese is always good in Paris. The French do really make good cheese. However, when I saw the salted butter, ordinary butter does not taste good anymore. Actually, the food blogger mentioned about salted butter. It was not easy to find the exact brand of salted butter he blogged about.
| Croque Madame |
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