Dishes we enjoyed during our Princess Cruise

Frutta e Frutti di Bosco Gratinati (Fruit and berries in Sabayon Gratin, Pistachio Biscotti with Vanilla Ice Cream)

Tisamisu (Espresso, Zabaglione Cream and Bittersweet Cocoa)

Cassata alla Siciliana (Ice Cream Triology with Candied Friuts)

Gamberi alla Fra Diavolo (Flambeed Scampi in Hot & Fiery Marinara Sauce, Pearl Rice)

Sauteed Satimbocca of Turbot with with Parma Ham and Sage

Pan-fried Breaded Chicken Cutlets Mushrooms and Fontina Melt

Herb and Sea salt marinated SeafoodAntipasto, Lemon Mayonnaise

Dry-cured San Daniele Ham with Sweet Cantaloupe Melon

Eggplant parmigiana with basil-tomato sauce