Trina was dying to eat oysters. I tried only one. I was reserving my appetite for the dungeness crab. We did not expect to pay so much for the crab. I wonder why they have to remove the "taba", and I wish they serve vinegar as dipping sauce for the crabs.
The mussels with chili in coconut sauce was so good.
The clam chowder soup was served by mistake. I took two spoonfuls to taste but we ended up not eating it, although the waiter did not remove the dish. There was too much food and not enough space for my tummy for something we did not order.
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