Indian curry or Thai curry - what's the difference

I used store bought curry mix- the yellow powder for an Indian curry (in green bowl)and use the green curry paste(blue bowl) for my bowl of Thai curry. For protein, chicken is the usual meat, but beef or shrimps would also be good.


















In terms of taste, they are different in taste and degree of heat. For the Indian curry, potatoes and carrots are they usual vegetables used, while the Thai curry could include eggplant, okra and potatoes too. I add a bit of coconut milk on both dishes.

Which one do I prefer? It depends on my mood.