Coconut chicken

I found this recipe from a blog I usually read. Quick and easy is how I would describe this dish. Chicken seasoned with salt, pepper and tarragon. Plenty of tomatoes, long chili peppers and a can of coconut milk. Lightly brown the chicken, add the peppers and tomatoes. Cook for 10 minutes and then add the coconut milk. Cook for another 15 to 20 minutes in low medium heat. Serve with steaming white rice. Yummy....