It is know as Yakisoba, which means fried noodles in Japanese. The fried noodles (pancit canton or ramen could be used as alternative to soba noodles) with cabbage and onions were cooked in Tonkasu sauce. The sir fried noodles and veggies were then topped with fried sliced pork marinated in soy sauce and cornstarch. Make sure to not overcook the onions and cabbage ; it should be crunchy. Garnish with sliced scallions.
My friend Kyoko showed me how to create this quick, simple Japanese dish.
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