Lately, I have been cooking chicken rice and I realized that with sofrito, my yellow rice taste better than ever. You can have yellow rice anytime, with meat loaf, pork chops or even roasted chicken.
I have taken a picture of the ingredients necessary to prepare the sofrito. The good thing is, you can freeze the sofrito. Put a cup on each ziplock bags and freeze it. You only need a cup for every 4-5 cups of rice.
Extra tip, add a packet of the Sazon coriander and achiete mix for color.
No comments:
Post a Comment